Coconut Curry Chicken Wings

Name: Coconut Curry Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; 15ml oil; 2 tbsp Oil curry; 3 slices ginger; 3g salt; 20ml Cooking Wine; a little Shallots; 2 tbsp Coconut milk

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The chicken wings are fresh and tender, and have the effects of warming the middle and replenishing qi, strengthening the waist and stomach. The method is also diversified. My son has a special liking for curry flavor. In summer, when making curry dishes, I like to add coconut milk to neutralize the spicy flavor of curry so as not to get angry. The taste is delicious and delicious. "

Ingredients

500g Chicken Wings
15ml Oil
2 tbsp Oil Curry
3 slices Ginger
3g Salt
20ml Cooking Wine
a little Shallots
2 tbsp Coconut Milk

Coconut Curry Chicken Wings

1. Wash the chicken wings and drain the water

2. Prepare oil curry, cooking wine, ginger slices, green onion and green onion leaves, cut into sections separately

3. Use a knife to cut the chicken wings diagonally 2 times

4. Pour the bottom oil into the hot pan

5. Add the chicken wings in warm oil and stir fry until the surface is completely discolored

6. Add cooking wine and stir-fry evenly

7. Then add the green onion and ginger slices

8. Add oil curry and stir fry until chicken wings are coated with curry

9. Add salt and stir fry evenly

10. Add boiling water, cover the amount of water and ingredients flat on high heat and bring to a boil, then turn to medium and low heat for 20 minutes

11. Turn on, add coconut milk and cook until the juice is thick, then turn off the heat

12. Sprinkle with chopped green onion and serve

Tips:
1. Cut 2 knives in the middle of the chicken wings to make it more delicious. You can use other curries instead of oily curry.
2. The soup of this dish should not be dried and taste better.