Coconut Milk Salt Soda Cake

Name: Coconut Milk Salt Soda Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 40g Vegetable oil; 17g coconut powder; 80g water; 3g yeast; 2g baking soda; 2g salt; 30g butter

by Tian Luo girl

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Went to a food event on Saturday and gained a lot! Before I went, I asked everyone to bring their own loving dishes. I was far away, thinking of convenience and characteristics, I planned to make biscuits as a snack in the afternoon~ The happiest thing, biscuits were well received~ Everyone had a very happy meal, but I did nothing It's tired and troublesome, but I'm still very happy!
I went to Hainan during my vacation and brought back some coconut powder. When I brewed it by myself, it didn't feel sweet and fragrant. I replaced the powdered milk that should have appeared in it, which was pretty good too! At the end, several people asked me to publish the recipe, so let’s publish it here~

Ingredients

200g Flour
40g Vegetable Oil
17g Coconut Powder
80g Water
3g Yeast
2g Baking Soda
2g Salt
30g Butter

Coconut Milk Salt Soda Cake

1. Put the vegetable oil in a big pot

2. Sift in the flour, regular flour will do

3. Add a package of coconut flour, 17 grams

4. Add 2 grams of table salt

5. Add 2 grams of baking soda

6. Add 3 grams of yeast powder, avoiding the salt

7. Add 80 grams of water

8. Just knead it into dough, put it aside for fermentation, the degree of fermentation is more random

9. Roll out the fermented dough first

10. Put nothing, fold it in half

11. Roll it out again

12. Then fold it into three folds

13. Roll it out again

14. Fold it in three for the last time

15. Roll into a big piece

16. 30 grams of butter, 60 grams of flour, 3 grams of salt, knead into shortbread

17. Put the shortbread on top of the pastry and roll it out, about half of the area in the middle

18. Fold up on both sides and seal tightly

19. Then there is the complicated opening process, rolling out

20. The first time is still a 40% discount

21. Roll out after 15 minutes

22. 30% off again

23. Roll out after 15 minutes

24. 30% off again

25. Finally rolled into a very, very thin block

26. Cut into squares

27. Poke holes in it with a fork

28. Then put it in the oven and heat up and down at 160 degrees for the middle and upper layers for 15 minutes. Press one button and all are hard~

Tips:
Leave it for a long time, otherwise it will be difficult to roll out... Low-gluten flour is also possible~ Roll the dough three times in the front to make the dough more malleable, and the puff pastry will not break easily.