Coconut Sticks
by The taste of happiness
Favorite
Difficulty
Normal
Time
2h
Serving
2
Especially delicious. "
1. The first step is to prepare ingredients.
2. Except for the butter and salt, put them in the bread machine and stir for fifteen minutes. Then add the butter and salt to knead out the fascia.
3. Make coconut stuffing, liquefy the butter, add powdered sugar and stir evenly, add milk and continue to stir evenly, add egg liquid and stir evenly, put in the coconut and mix well.
4. Arrange the dough and let it rest for ten minutes, then roll it into a dough sheet and spread two-thirds of the coconut filling.
5. Stack the noodles with coconut filling.
6. Roll the folded dough into a large piece.
7. Twist up the cut noodles.
8. Put it in the oven and ferment for the second time. I used the top heat 30 and lower heat 50 to ferment.
9. Bake at 160 for 20 minutes and at 160 for 20 minutes.
10. It’s super delicious. You can add more sugar to the sweet ones. The bread I made is not very sweet.
