Coconut White Toast

Name: Coconut White Toast
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 350g Flour; 30g Powdered sugar; 3g salt; 3g yeast; 30g Whole egg liquid; Some honey water; Some Coconut; 120g water; 20g butter

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4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The invention of the bread machine is really convenient for many people who want to eat homemade bread but don't want to do it. Especially the new smart bread machine for reservation now allows everyone to eat fragrant bread as soon as they get up early in the morning. I started to experience baking since the Chinese New Year last year. From the beginning, I bought an egg beater, then an oven, and then a bread machine. During this period, I tried countless times and failed countless times. After summing up the experience, I had to make it. A good bread has three elements, flour, proportioning, and bread maker. The water absorption of different flours is different, and the ratio should be adjusted differently according to the situation. A good bread machine can make the dough film out quickly, which is very important for a good bread. Now it is basically impossible to make noodles by yourself. It takes too much effort and time. With the bread machine, making noodles becomes a very simple task. As long as you control the proportions, one-click bread is quite convenient and easy. That's it.

Ingredients

350g Flour
30g Powdered Sugar
3g Salt
3g Yeast
30g Whole Egg Liquid
Some Honey Water
Some Coconut
120g Water
20g Butter

Coconut White Toast

1. Pour 350 grams of bread flour, 30 grams of powdered sugar, 3 grams of salt, 3 grams of yeast powder, 30 grams of whole egg liquid, and 120 grams of water into the bucket of the bread machine. Separate the powdered sugar and salt, and put the yeast powder in the middle. hole

2. First start the kneading function, first select 15 minutes, the dough will form a dough, adjust the humidity appropriately, and put in the butter

3. Restart the kneading function, select 30 minutes, start working, the dough is getting smoother and cleaner, take a small piece of dough to check whether the film is coming out

4. Arrange the dough and put it in the bread machine for fermentation

5. After the fermentation is finished, coat with honey water and sprinkle with coconut paste

6. Baking begins, moderate coloring, finish after 40 minutes

Tips:
The water absorption of my home bread flour has been tested to be very poor, so I put very little water. When making it, adjust it according to the water absorption of my own flour. Don't pour all the water in at the beginning. Leave a portion to observe the later situation. Add more water or add some flour. The overall situation is a little bit sticky, but not too bad. The bread made at home will not put any additives or the like. The finished bread must be wrapped and stored, otherwise it is very It tends to dry out and become hard, and it will become soft when it is heated in the microwave for about 10 seconds when it is eaten the next day.