1. Main and auxiliary ingredients: cod, tofu
2. Clean up the cod and chop it into pieces
3. Heat oil, add tofu cubes and fry
4. Fry until browned on both sides, serve and set aside
5. Put the fish in the pan and fry
6. After the fish is fragrant, pull it aside, add green onion and garlic and fry until fragrant
7. Prosperous fire, cooking wine, vinegar one after another
8. Add some light soy sauce
9. Bring some water to a boil
10. Put in spare tofu
11. Bake on medium and small fire for about 10 minutes. Season with salt in the middle
12. Turn off the heat after collecting the juice
13. Put it out of the pot and serve on the plate, ready to taste
Tips:1. It is best to fry in a non-stick pan, which is not easy to stick to the bottom.
2. The cooking time is a little longer for the tofu to taste better.
