Cod Braised Tofu

Name: Cod Braised Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Cod; 1 piece tofu; 1 tbsp oil; 6g salt; 1 tbsp Cooking Wine; 1 tbsp Vinegar; 1 tbsp Soy sauce; Some Shallots and garlic

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The taste of "cod fish tofu" is very good, especially the taste of tofu, which is endless aftertaste. After the tofu is fried, some internal water is evaporated, and after the tofu is cooked, it re-absorbs the broth of the grilled fish, so the fish in the tofu has a very rich flavor.

Ingredients

2 pieces Cod
1 piece Tofu
1 tbsp Oil

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6g Salt

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1 tbsp Cooking Wine

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1 tbsp Vinegar
1 tbsp Soy Sauce

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Some Shallots And Garlic

Cod Braised Tofu

1. Main and auxiliary ingredients: cod, tofu

2. Clean up the cod and chop it into pieces

3. Heat oil, add tofu cubes and fry

4. Fry until browned on both sides, serve and set aside

5. Put the fish in the pan and fry

6. After the fish is fragrant, pull it aside, add green onion and garlic and fry until fragrant

7. Prosperous fire, cooking wine, vinegar one after another

8. Add some light soy sauce

9. Bring some water to a boil

10. Put in spare tofu

11. Bake on medium and small fire for about 10 minutes. Season with salt in the middle

12. Turn off the heat after collecting the juice

13. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. It is best to fry in a non-stick pan, which is not easy to stick to the bottom.
2. The cooking time is a little longer for the tofu to taste better.