Cod in Black Bean Sauce
by Ginger
Favorite
Difficulty
Easy
Time
5m
Serving
1
Cod in Black Bean Sauce
1. Defrost and wash the cod.
2. Use kitchen paper towels to absorb moisture on the surface for later use.
3. Bring minced tempeh, garlic, light soy sauce, cooking wine, salt and sugar into the bowl and stir well.
4. Pour evenly on the cod.
5. Put a little ginger on it.
6. Put it in a pot of boiling water and steam on high heat for 5 minutes.
7. Just sprinkle with chopped green onion when serving.
