1. Wash the cod and cut into small cubes
2. Wash ginger and green onions and chop finely
3. Wash the rice, add an appropriate amount of water (according to personal taste, if you like thick porridge, use less water, if you like thin porridge, use more water), and boil it into porridge.
4. Add chopped carrots
5. Add the chopped cod fish, sprinkle salt and chopped green onion before cooking
Tips:When making porridge, stir frequently to avoid mashing or overflowing the pot.
