Cod Ravioli

Name: Cod Ravioli
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 38g water; 4 quail eggs; 300g Cod; 3g ginger; 3g garlic; 3g shallot; 15g corn starch; 2g salt; 5g Oyster sauce

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I have always liked to eat wontons. When I eat out in the morning, I often order a bowl of wontons. The wontons sold outside are cooked and put in a bowl before eating. The skin is rotten, especially if you can’t take it out. Take it home to eat, the wontons turned into batter soup. This is because the wonton wrappers on the outside are made of ordinary flour. It is impossible to use special flour to make them, and it is even impossible to add eggs to the inside when making the noodles. Moreover, the wonton fillings on the outside are relatively small, and sometimes the taste is not to your own taste, and it is not satisfying to eat. So if you want to eat chewy ravioli, you still have to make it yourself.
Cod is not only of high nutritional value, but also has no small thorns. Even if it is easy for children to eat, it can be filled with cod meat directly. It can be filled with a lot of fillings. It is delicious and delicious in soup. The big stuffed wontons are delicious to eat. It's easy to wrap it up.
After taking the photo, I went out without taking care of it. I went home an hour later, poured it back into the pot and reheated it. I didn’t expect that the wonton wrapper was basically the same as it was just out of the pan. The wrapper did not have a soft texture at all. It was a big wonton. After eating for a long time, my son said it was delicious, and I was also very happy. With good ingredients, the food made is different.

Ingredients

38g Water
4 Quail Eggs
300g Cod
3g Ginger
3g Garlic
3g Shallot
15g Corn Starch
2g Salt
5g Oyster Sauce

Cod Ravioli

1. Prepare the main ingredients.

2. Let's make the stuffing first. Peel the cod fish from the skin and bone, cut the meat into the cooking machine, and add the onion, ginger and garlic to smash.

3. Add some cornstarch and two quail eggs and continue beating.

4. After whipping into fish puree, add salt and oyster sauce and stir until strong.

5. Let's make noodles again. Mix the cob wheat flour, water, and two quail eggs for Arowana dumplings.

6. Knead into dough.

7. After squeezing the dough, put it in the noodle machine and press it several times in one gear.

8. After the pressing is even, adjust to the fourth level and press again, and finally use the sixth level to press out the wonton wrappers, and cut them into large pieces with a knife.

9. Wrap the wontons one by one.

10. After the water in the pot is boiled, put the seaweed, add the wontons, cover the pot and cook for 3 minutes. After opening the lid, cook for 2 minutes until the wontons become larger and float.

11. After removing it, add salt, dried shrimp skin, and sesame oil to a bowl to taste.

Tips:
1. If the fish meat is slippery and the blade cannot be hit, you can sprinkle some cornstarch on it to increase the friction and it will be easier to hit.
2. It can be operated after kneading the dough, no proofing is needed, and the proofing time is long, and the noodles are easy to become soft.
3. The amount of cornstarch does not need to be very precise. If the filling is thin, add some flour.
4. Unfinished wontons can be frozen and preserved.