Name: Cod Ravioli
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Cod; 150g pork; 100ml Bone broth; Some Wonton wrapper; Some Water hair fungus; Some parsley; Some shallot; Some ginger; Some salt; a little bit Sugar; Some pepper; Some Cooking Wine; Some sesame oil

Cod Ravioli

by Liu Xia

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Bo'er doesn't like seafood, as long as there are fish, shrimp, crabs, shellfish, etc. on the table, you can bring your own rice bowl and leave, saying that you can't stand the taste. The cod steamed dumplings made a few days ago, Bo'er gave me a few noodles. The fragrant soup that Chaos ate this time was all drunk. It tastes really good. Maybe the fishy smell of cod is not strong. Maybe he just can’t see and be troubled. It seems that in the future, he will often hide these seafoods and make them for Bao Bao. I ate it"

Cod Ravioli

1. Wash the cod, remove the skin and remove the thorns

2. Chop into puree

3. Mince ginger for juice

4. Coriander, chopped fungus, chopped green onion

5. Mince pork and put fish in a pot (more pork fat)

6. Add a small amount of soup salt and stir well

7. Add chopped green onion and ginger juice and stir well, add sugar and pepper powder, cooking wine, sesame oil and stir well

8. Add coriander segments and chopped fungus and stir well

9. Mix the fillings for later use

10. The filling is placed slightly below the wonton wrapper

11. Roll up from the bottom to wrap the stuffing

12. Dip some water on one side

13. The two corners of the wonton wrapper are superimposed and squeeze tightly.

14. Add water to the pot to bring the wontons to a boil, put it in the pot and bring to a boil, turn to a low heat and cook for 5 minutes

15. Add dried shrimp skin, seaweed and coriander according to personal taste

16. The taste is delicious, smooth and tender

17. Adding an appropriate amount of chili oil is more delicious

Tips:
1. Peel the cod into two halves, remove the bones and slice the fish
2. Add a small amount of soup several times, add a little soup, add a little salt, and stir vigorously, then add a little soup and repeat 2-3 times so that the filling will not easily come out
3. Wontons should not be cooked for too long. The packaged ones will be cooked in 5 minutes and the quick-frozen ones will take about 10 minutes.