Cod Ravioli
1.
Wash the cod, remove the skin and remove the thorns
2.
Chop into puree
3.
Mince ginger for juice
4.
Coriander, chopped fungus, chopped green onion
5.
Mince pork and put fish in a pot (more pork fat)
6.
Add a small amount of soup salt and stir well
7.
Add chopped green onion and ginger juice and stir well, add sugar and pepper powder, cooking wine, sesame oil and stir well
8.
Add coriander segments and chopped fungus and stir well
9.
Mix the fillings for later use
10.
The filling is placed slightly below the wonton wrapper
11.
Roll up from the bottom to wrap the stuffing
12.
Dip some water on one side
13.
The two corners of the wonton wrapper are superimposed and squeeze tightly.
14.
Add water to the pot to bring the wontons to a boil, put it in the pot and bring to a boil, turn to a low heat and cook for 5 minutes
15.
Add dried shrimp skin, seaweed and coriander according to personal taste
16.
The taste is delicious, smooth and tender
17.
Adding an appropriate amount of chili oil is more delicious
Tips:
1. Peel the cod into two halves, remove the bones and slice the fish
2. Add a small amount of soup several times, add a little soup, add a little salt, and stir vigorously, then add a little soup and repeat 2-3 times so that the filling will not easily come out
3. Wontons should not be cooked for too long. The packaged ones will be cooked in 5 minutes and the quick-frozen ones will take about 10 minutes.
