Name: Cod Steamed Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Cod; 150g pork; 500g Flour; 100ml Bone broth; Some Water hair fungus; Some parsley; Some shallot; Some ginger; Some salt; a little bit Sugar; Some pepper; Some Cooking Wine; Some sesame oil

Cod Steamed Dumplings

by Liu Xia

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

The stuffing with cod is because it has more thorns and less nutrition. The fish is tender and tastes delicious. Let’s try it~~~"

Cod Steamed Dumplings

1. Wash the cod, remove the skin and remove the thorns

2. Chop into puree

3. Mince ginger for juice

4. Coriander, chopped fungus, chopped green onion

5. Mince pork and put fish in a pot (more pork fat)

6. Add a small amount of soup salt and stir well

7. Add chopped green onion and ginger juice and stir well, add sugar and pepper powder, cooking wine, sesame oil and stir well

8. Add coriander segments and chopped fungus and stir well

9. Mix the fillings for later use

10. Add appropriate amount of water to flour to form a smooth dough

11. Divide into even small doses

12. Squash

13. Sprinkle dry powder and roll into thin skin

14. Put stuffing

15. Pinch

16. Put water in a steamer and boil on medium heat and steam for 20 minutes

17. The meat is tender and delicious

Tips:
1. Peel the cod into two halves, remove the bones and slice the fish
2. Add a small amount of soup several times, add a little soup, add a little salt, and stir vigorously, then add a little soup and repeat 2-3 times so that the filling will not easily come out