1. Wash the cod, remove the skin and remove the thorns
2. Chop into puree
3. Mince ginger for juice
4. Coriander, chopped fungus, chopped green onion
5. Mince pork and put fish in a pot (more pork fat)
6. Add a small amount of soup salt and stir well
7. Add chopped green onion and ginger juice and stir well, add sugar and pepper powder, cooking wine, sesame oil and stir well
8. Add coriander segments and chopped fungus and stir well
9. Mix the fillings for later use
10. Add appropriate amount of water to flour to form a smooth dough
11. Divide into even small doses
12. Squash
13. Sprinkle dry powder and roll into thin skin
14. Put stuffing
15. Pinch
16. Put water in a steamer and boil on medium heat and steam for 20 minutes
17. The meat is tender and delicious
Tips:1. Peel the cod into two halves, remove the bones and slice the fish
2. Add a small amount of soup several times, add a little soup, add a little salt, and stir vigorously, then add a little soup and repeat 2-3 times so that the filling will not easily come out
