1. Main ingredients: cod, tomatoes, onions
2. Chop the onions and tomatoes into fine pieces
3. Clean up the cod
4. Heat oil, add onion diced and saute until fragrant
5. Add tomatoes and stir fry
6. Add some tomato sauce
7. Stir-fry evenly, add sugar and salt to taste
8. Add a proper amount of water to a boil, and simmer for about 5 minutes
9. Hold out
10. Heat oil, add green onion, ginger, garlic and sauté until fragrant
11. Add the cod. Cook wine and vinegar successively
12. Add spare tomato soup
13. After boiling, bake for 5 minutes
14. Season with salt and MSG, turn it over and cook for 3 minutes
15. Turn off the heat after turning off the juice
16. Out of the pot and plate
17. Can be served after embellishment
Tips:1. Finely chop onions and tomatoes. It can also be broken with a food processor.
2. The cod can also be cut into sections and stewed.
