Cod Stew in Tomato Soup

by Gluttonous

4.9 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

3

This kind of cod is a frozen product. It has no taste. It is mainly flavored with seasonings. Therefore, it is usually cooked with chili sauce and cooked into heavy-tasting dishes. This "tomato soup stewed cod" is cooked in another way, and the taste is particularly delicious.

Cod Stew in Tomato Soup

1. Main ingredients: cod, tomatoes, onions

2. Chop the onions and tomatoes into fine pieces

3. Clean up the cod

4. Heat oil, add onion diced and saute until fragrant

5. Add tomatoes and stir fry

6. Add some tomato sauce

7. Stir-fry evenly, add sugar and salt to taste

8. Add a proper amount of water to a boil, and simmer for about 5 minutes

9. Hold out

10. Heat oil, add green onion, ginger, garlic and sauté until fragrant

11. Add the cod. Cook wine and vinegar successively

12. Add spare tomato soup

13. After boiling, bake for 5 minutes

14. Season with salt and MSG, turn it over and cook for 3 minutes

15. Turn off the heat after turning off the juice

16. Out of the pot and plate

17. Can be served after embellishment

Tips:

1. Finely chop onions and tomatoes. It can also be broken with a food processor.
2. The cod can also be cut into sections and stewed.


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