Cod Stewed Vermicelli

Name: Cod Stewed Vermicelli
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cod; 200g Sweet potato vermicelli; a little oil; a little salt; 1 shallot; 1 piece ginger; 1/2 head garlic; Some Cooking Wine; Some Material package; Some ketchup; Some Soy sauce; Some Sugar

by Seeking a dream one ZbDu

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Cod is a nutritious food with low fat, high protein, few fish bones and excellent meat taste. It is very popular among the elderly and babies. It not only has high nutritional value, but is also easier to be absorbed by the body. The cod stewed vermicelli is a home-cooked dish, super accompaniment. "

Cod Stewed Vermicelli

1. Soak 2 cod fish with some white vinegar in water.

2. Wash it out and dry it for later use.

3. Soak 200 grams of sweet potato vermicelli in cold water.

4. Heat the pan with a little oil and start frying the fish on medium heat.

5. Fry yellow on both sides.

6. Before the fish, prepare the fish stew ingredients. Scallion, ginger, garlic, stewed fish bag, cooking wine, soy sauce, tomato sauce and a little sugar.