Codfish with Lemon Juice
1.
After the cod is cleaned, wipe off the moisture with kitchen paper. Sprinkle a little salt and marinate for a while.
2.
Heat the pan and pour a little oil. Fry until golden on both sides.
3.
For the fragrant lemon juice, I use the "new" lemon juice concentrate.
4.
Pour the concentrated lemon juice into the pot, add a little sugar according to your taste, add water to boil
5.
Pour the cooked lemon juice on the fried codfish and arrange it on the plate.
Tips:
The cod fish is marinated for a while with a little salt, and it is delicious.