Codfish with Lemon Juice [yun Yun Xiaochu]

Codfish with Lemon Juice [yun Yun Xiaochu]

by Yunyun Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Bright weather is most suitable for a bright dish. Today’s dinner was pan-fried codfish with my favorite lemon juice.
Silver cod can strengthen the brain, improve eyesight, lower blood lipids, and relieve stress. It is not high in calories, and it is easy to make. It is delicious after a little frying.
The method of lemon juice is more casual, I prefer to eat sweet and sour, so concentrated lemon juice with a little sugar is very delicious to me. Maggi fresh can also be used to make sauces, which is another kind of deliciousness. "

Ingredients

Codfish with Lemon Juice [yun Yun Xiaochu]

1. After the cod is cleaned, wipe off the moisture with kitchen paper. Sprinkle a little salt and marinate for a while.

Codfish with Lemon Juice [yun Yun Xiaochu] recipe

2. Heat the pan and pour a little oil. Fry until golden on both sides.

Codfish with Lemon Juice [yun Yun Xiaochu] recipe

3. For the fragrant lemon juice, I use the "new" lemon juice concentrate.

Codfish with Lemon Juice [yun Yun Xiaochu] recipe

4. Pour the concentrated lemon juice into the pot, add a little sugar according to your taste, add water to boil

Codfish with Lemon Juice [yun Yun Xiaochu] recipe

5. Pour the cooked lemon juice on the fried codfish and arrange it on the plate.

Codfish with Lemon Juice [yun Yun Xiaochu] recipe

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