Codonopsis, Astragalus, Wolfberry Soup
1.
Prepare all the ingredients
2.
Put water in the soup pot, put the bones in, and blanch the blood foam
3.
Put water in the casserole, then put the washed astragalus and tangerine peel in
4.
Put the cleaned Codonopsis, Radix Adenophora, and Angelica into the pot
5.
Put in the washed barley and wolfberry
6.
Candied dates and red dates
7.
Put the blanched bones into the pot
8.
Turn on high heat and cook for 5 minutes, then turn to low heat and cook for 90 minutes
9.
Add appropriate amount of salt to taste before eating
Tips:
This kind of soup should not be boiled for too long, it can be maintained for about 2 hours