1. Chop the pigeon and put it in the soup pot.
2. Add Codonopsis, red dates, and wolfberry to the soup cup.
3. Add warm water to 8 minutes full.
4. Add a small amount of cooking wine.
5. Add a small amount of salt;
6. Cover the lid of the soup cup;
7. Put it into the machine and steam for 40 minutes.
8. Take it out and open the lid to enjoy.
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