Codonopsis Stewed Pigeon

Codonopsis Stewed Pigeon

by Flyer

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Dangshen nourishes middle energy, nourishes qi and promotes body fluid. Cure spleen and stomach weakness, deficiency of qi and blood, body fatigue, lack of food, thirst, chronic diarrhea, and rectal prolapse.
Codonopsis stewed pigeons nourishes qi and blood, warms the kidneys and strengthens yang. It is suitable for people with insufficient blood and spleen and kidney. "

Ingredients

Codonopsis Stewed Pigeon

1. One squab, 2 roots of Codonopsis, red dates, wolfberry, raw meat.

Codonopsis Stewed Pigeon recipe

2. .The ingredients are rinsed and soaked for 10 minutes, and the pigeon is divided into 4 pieces.

Codonopsis Stewed Pigeon recipe

3. Put all the ingredients into the stewing pot.

Codonopsis Stewed Pigeon recipe

4. Add an appropriate amount of water and close the lid.

Codonopsis Stewed Pigeon recipe

5. Put it in the pot and simmer for 2 hours.

Codonopsis Stewed Pigeon recipe

6. Turn off the heat and simmer for 10 minutes, add some salt to taste.

Codonopsis Stewed Pigeon recipe

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