1. Collection of ingredients
2. Wash the shiitake mushrooms, then soak them in water to soften
3. After the pig bones are washed, they are blanched in boiling water and then picked up
4. Dangshen, adenophora, and astragalus were cut and washed, and ginger was washed and sliced
5. Add an appropriate amount of water to the casserole, and then add the ingredients shown in Figure 4
6. Pour the soaked shiitake mushrooms and Xianggu water into the casserole
7. Add pork bones, after the fire is boiled, remove the foam
8. Then add the meatballs, after it is boiled again, change to low heat and simmer for 2 hours
9. Turn off the heat and add seasoning
Tips:Remember: You can't add water in the middle of the soup. If you have to add water, it's best to add boiling water.
