Codonopsis Tuber Bone Meatball Soup

by Sweet talk

4.7 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

5

Pork bone soup is a home-cooked dish. Although the preparation process is long, the method is quite simple. Pork bone soup also has the effects of strengthening the waist and knees, boosting energy, replenishing weakness, and strengthening bones and muscles.

Ingredients

Codonopsis Tuber Bone Meatball Soup

1. Collection of ingredients

2. Wash the shiitake mushrooms, then soak them in water to soften

3. After the pig bones are washed, they are blanched in boiling water and then picked up

4. Dangshen, adenophora, and astragalus were cut and washed, and ginger was washed and sliced

5. Add an appropriate amount of water to the casserole, and then add the ingredients shown in Figure 4

6. Pour the soaked shiitake mushrooms and Xianggu water into the casserole

7. Add pork bones, after the fire is boiled, remove the foam

8. Then add the meatballs, after it is boiled again, change to low heat and simmer for 2 hours

9. Turn off the heat and add seasoning

Tips:
Remember: You can't add water in the middle of the soup. If you have to add water, it's best to add boiling water.

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