1. Clean chicken wings and feet
2. Slice green onion and ginger
3. Add water to the pot to boil, then pour the chicken wings and chicken feet, and then remove the chicken wings and chicken feet to drain the water after boiling again.
4. Heat oil in a pan, pour in chicken wings and chicken feet and stir fry evenly
5. Add cola, dark soy sauce, cooking wine, salt, spring onion and ginger slices. Turn down the heat after boiling, and turn off the heat after cooking for about 40 minutes.
Tips:When it is cooked quickly, the soup will gradually become viscous. At this time, continue to stir fry, otherwise it will become mushy
