1. Wash the chicken wings and make two cuts on the reverse side
2. Add salt, ginger and cooking wine, stir well and marinate for 10 minutes
3. Heat up a non-stick pan, put the chicken wings in the pan and fry slowly
4. Fry on one side and then turn and fry on the other side
5. Pour in oyster sauce and soy sauce for color
6. Pour in Coke, cover on high heat and simmer on medium and small heat for 20 minutes, turning frequently halfway through
7. Just collect the juice on the fire
8. Enjoy it beautifully
Tips:Make two cuts on the chicken wings to add more flavor to the chicken wings.
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