1. Wash chicken wings and set aside with ginger
2. Pour 1 tablespoon of cooking oil in the rice cooker, add ginger slices and spread the oil evenly.
3. Put in the chicken wings. The ginger slices should be placed under the chicken wings to remove fishy and prevent sticking to the pan.
4. Add a 500ml bottle of coke to make sure that the coke has no chicken wings
5. Add 2 tablespoons of soy sauce and 1 tablespoon of cooking wine.
6. Press the cooking button
7. If you like spicy food, you can add dried chili, or add a few grains of garlic.
8. You're done
Tips:Add chili to taste better
