1. Thaw the chicken wings, wash them, and cut two bites on both sides.
2. Pour water into the pot, add chicken wings, ginger and garlic, bring to a boil, remove the chicken wings, rinse with water, and drain for later use.
3. Put oil in the pot, low heat, add two pieces of rock sugar, stir fry with a spatula, add chicken wings, stir fry a few times, add green onion, ginger, garlic, star anise (aniseed), continue to fry until golden on both sides.
4. When the chicken wings are browned, add cola to the chicken wings, then add cooking wine, light soy sauce, and salt (you don't need to add sweet ones).
5. Bring to a high heat and turn to a low heat to simmer the thick soup and add the juice to a plate on high heat.
Tips:Put rock sugar to make the chicken wings more brown. If you don’t like too sweet, you don’t need to add it. Coke doesn’t need to be too much. If you don’t have chicken wings, it will be too sweet. You can add a little bit of salt and it won’t taste too much. will be better.
