1. Thaw in chicken wings
2. Shred green onion, shred ginger
3. Wash the wings clean, use three oblique strokes
4. Heat the water in the pot and cook for a few minutes. Take out the chicken wings and rinse them with water.
5. Pour oil into the pan and roast the chicken wings until they are slightly browned
6. Pour in cola, not the chicken wings, add green onion and ginger aniseed
7. Just collect the juice and get out of the pot
Tips:1. It is best to drain the water after washing the chicken wings, or it is easy to splash oil when they are not roast
2. Pour the coke into the pot carefully
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