Coke Chicken Wings
1.
Wash the chicken wings, cut two knives on the back, add a little salt and cooking wine, mix evenly with your hands, put on the ginger slices, marinate on the side for 30 minutes, wash the marinated chicken wings, put an appropriate amount in the pot Vegetable oil, add ginger slices and sauté
2.
Then add the chicken wings and fry until slightly golden on both sides
3.
Add appropriate amount of light soy sauce, stir-fry evenly until it is colored, and then add enough cola to submerge the chicken wings
4.
After the high heat is boiled, adjust the medium heat and cook until a small amount of juice is collected. Pour in an appropriate amount of water and starch to collect the thick juice.