1. Wash the chicken wings with water, prepare the marinating ingredients, cut the green onion into sections, cut the ginger into thin strips, and slice the garlic
2. Change the knife to the chicken wings, cut three knives on the front and back, for good taste
3. Find a clean container and put the chicken wings in, add dark soy sauce, light soy sauce, cooking wine
4. Add green onion, ginger, garlic
5. Marinate for 15 minutes
6. Pour olive oil into the pot and heat it over low heat
7. Then put the marinated chicken wings into the pan and fry until
8. Fry until golden on both sides
9. Add an appropriate amount of cola, the cola and chicken wings are flat, add bay leaves and dried chilies, and bring to a boil
10. Then simmer on low heat until the soup thickens, then turn off the heat
11. Out of the pot
Tips:1. When frying chicken wings, you must use a low heat to prevent the chicken wings from sticking to the bottom. 2. You don't need to put sugar after adding Coke. I think Coke alone is already very sweet. According to your own taste.
