1. Soak the chicken wings in clean water for a while and clean them for later use.
2. A small can of coke is ready.
3. A few slices of ginger are ready.
4. Use kitchen paper to soak up the water on the chicken wings, and use a double knife to set aside
5. Pour a little arowana rice oil in a hot pan, add ginger slices and stir fragrant
6. Fry the chicken wings slightly until golden brown on both sides, add an appropriate amount of cooking wine and simmer for five minutes
7. Pour in cola, a little light soy sauce and a little salt, simmer over medium heat for 15 minutes
8. When the soup thickens, turn off the heat (just like this)
9. Look, this color is too attractive!
10. Finished picture (sprinkle a little sesame and chopped green onion).
11. Finished picture.
Tips:Soak the chicken wings in clean water for a while to get rid of blood!
