1. Wash the chicken wings and put a little cooking wine on the knife. Sliced green onion and ginger. a bottle of Coke.
2. Put the chicken wings in the pot and put the water over the chicken wings to boil. Remove the chicken wings and save the small bowl of chicken soup for the final juice
3. Heat the pan and pour the oil into the chicken wings and fry on both sides until the chicken skin is firm
4. Stir-fry the scallion and ginger with oil, add the chicken wings, stir fry, pour in half a bottle of Coke, and simmer for 5-10 minutes after submerging the chicken wings, add light soy sauce, add a little salt
5. Pour the chicken broth left over with starch into the pot and it will be out of the pot for two minutes
6. Feeling okay? There is room for improvement the first time you do it ✔
Tips:The amount of light soy sauce and starch must be mastered otherwise the pot is really difficult to brush hahaha
