1. Wash the chicken wings, drain the water, put them in a large bowl, add salt, cooking wine, star anise, and half of ginger. Peel the lemons, cut half into small slices, and stir well together in a bowl. Marinate for more than 2 hours. Spare half
2. Pick out the marinated chicken wings and discard the marinade.
3. The remaining half of the ginger and green onion, shredded and diced peppercorns, put it in the pot and stir-fry
4. Pour cola when the green onions are fragrant, and cover the chicken wings
5. Burn on high heat for 3 minutes, then turn to low heat and smolder for 15 minutes.
6. If there is still more juice, collect the juice on high heat. If it is almost the same, squeeze the remaining lemon into the pot, then out the pot, sprinkle with cooked sesame seeds
