1. Cut the chicken wings into three pieces...
2. Put in cold water, pour a little cooking wine, a piece of crushed ginger, two green onions...
3. After the water boils, cook for five minutes and remove...
4. Rinse in cold water, put an appropriate amount of thirteen incense, light soy sauce, (salt can be put now, it is more delicious; some people like to put it before the pot, it depends on personal preference)...slightly marinate
5. Pour a proper amount of oil in the pot, put the onion, garlic, ginger, star anise, cinnamon, bay leaf in it and stir fry...
6. After it's fragrant, pour in the chicken wings...stir fry...
7. Pour in the cola... Bring to a medium heat and simmer for 20 minutes.
8. Finally, pour in the right amount of soy sauce king to color, turn the heat to collect the juice...
