1. First, use cooking wine, scallions, white rice, ginger, rice soy sauce, and marinate the chicken wings for half an hour to remove fishy
2. Put oil in the pan and fry the chicken wings until golden brown
3. Pour in cola and boil over low heat and simmer slowly over high heat to collect the juice
4. Sprinkle chopped green onion on top of the pot. If there is no salt, the chicken wings will be burnt.
Tips:I’m a person who doesn’t know how to cook. It’s the first time to make cola chicken wings. It’s a sense of accomplishment.
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