1. Prepare the required materials. Chicken wings, cola, ginger, coriander
2. First, the chicken wings are blanched in boiling water after scraping on both sides
3. Sliced ginger, coriander separated leaves and roots
4. Just blanch for two minutes
5. Fish out for spare
6. Rub the oil pan with ginger slices
7. Fry the chicken wings on both sides until golden brown
8. Pour in cola, add ginger sliced coriander root, cooking wine, light soy sauce, dark soy sauce, salt, a little chicken essence, cook for 5 minutes on high heat and then cook on low heat for 10 minutes
9. Just collect the juice and put it on the plate
10. The remaining juice can be used for fried rice, no waste, two birds with one stone
11. The fried rice is ready, it saves oil and seasoning, and the fried rice with cola chicken wings is more fragrant
Tips:Don't put too much soy sauce, otherwise the color will be dark and unsightly, and the taste will be heavy. Coke chicken wings are mainly sweet, don’t add too much salt
