1. Clean the chicken wings.
2. Boil the chicken wings in a pot under cold water for 3 to 5 minutes, remove the foam, wash and control the water.
3. Cut the chicken wings on both sides with an oblique knife (easy to taste), put a small amount of oil in the pot, add sliced ginger to fragrant, add the chicken wings to a low fire and fry until fragrant, put a small amount of light soy sauce and salt, pour the cola over the chicken wings, cover the pot over high heat Bring to a boil, turn the chicken wings over, collect the sauce over medium heat.
4. Bring out the pot, set a plate, and sprinkle with sesame seeds.
Tips:Just a small amount of salt and light soy sauce. Salty will not taste good. Of course, except for the key flavors, you can also add pepper to taste more delicious!
