1. Prepare the ingredients, peeled green onion and ginger, cut into sections, and cut the back of the chicken wings twice with a knife to make it more delicious.
2. Boil chicken wings in cold water and blanch.
3. Remove and rinse with cold water to control the water.
4. Heat oil in a pan, add chicken wings and fry.
5. Add cooking wine, light soy sauce, green onion, ginger, star anise, and peppercorns to fry until fragrant.
6. Add cola and salt to stew chicken wings.
7. Finished product.
