1. Wash the chicken wings, use a knife to make two cuts on the top to make it easier to taste. Mix the chopped green onion, ginger, garlic, cooking wine, soy sauce, and appropriate salt, and marinate the chicken wings for half an hour.
2. Try to remove the marinated materials on the marinated chicken wings to prevent them from becoming mushy during frying and affecting the taste and color. Put it in a frying pan and fry it for a while. When frying, I added chicken essence, thirteen incense, and added soy sauce again for coloring. Then fry until the chicken wings are slightly discolored, add a bottle of Coke, and overwhelm the chicken wings. You can leave two sips to drink to moisturize your throat. Then add salt (I have a strong taste), and add the usual spices for stewing meat.
3. Be sure to collect the juice. When the cola thickens, the chicken wings become the color in the picture, and then come out of the pot. You can play freely after being out of the pot. Whatever to add is arbitrary. In fact, I had an unexpected harvest when making this dish. If you bake it in the oven after it is out of the pan, it tastes almost the same as KFC Orleans grilled wings, and even better than theirs.
Tips:Patience, depending on personal taste, if you like sweetness, simmer for a while and brush some honey after it is out of the pot. If you like spicy, you can brush it with hot sauce after it is out of the pot... Also this is the first week of learning to cook, please encourage me
