1. Cut the ginger into slices and chop the green onions. Boil the chicken wings in boiling water for 3 minutes, then blanch them in boiling water.
2. Pour a little oil into the pot. Add green onion, ginger and garlic and stir fry (don't fry it!)
3. Pour the chicken wings. Fry/fry for 3-5 minutes
4. Pour in cola, light soy sauce, cooking wine. With salt
5. Cover the pot and cook on medium heat for 7-10 minutes. (Be careful not to burn/dry!)
6. Lay out. Done✅
Tips:No water
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