1. Cut chicken wings for easy taste
2. Add rice wine (to remove fishy), cumin powder, salt, and marinate
3. Fried golden on both sides
4. Add cola, add soy sauce, a small amount of soy sauce, a small amount of sugar to improve the taste.
5. You can start the pan until it is sticky.
Tips:Because I don't like to use soy sauce, soy sauce is used for coloring, so it is not so shiny without adding soy sauce. If you like spicy food, you can add chili noodles to marinate at first.
