1. * Cut the chicken wings a few times on each side to make it easier to taste.
2. * Pour oil in a hot pan... Add 2 tablespoons of sugar and fry into golden brown
3. * Pour the chicken wings and stir fry until the skin of the chicken wings turns yellow.
4. * Add salt, chicken essence, cooking wine. Stir fry for 3-5 minutes. (If the color is not dark enough, add a little soy sauce.)
5. * Pour a can of Coke. (330ml) can cover the chicken wings. Cover the pot and turn to high heat
6. * Bring to high heat until the soup thickens. Then change it to a low heat to collect the juice and you can get it out.
