1. To prepare the chicken wings, use two knives on the front of the chicken wings to add some flavor
2. Boil the hot water and remove it. It is best to put it on absorbent paper in the kitchen and let the excess water dry.
3. Hold out
4. I used onions instead of green onions to prepare shredded ginger when there were no green onions at home
5. After the oil is hot, put the chicken wings one by one in a small fire and fry them on both sides.
6. That's it
7. Then add onion, ginger, chili segment
8. Pour the cola froth over the chicken wings, pour in the light soy sauce and dark soy sauce, add a little salt and then slowly simmer on low heat, waiting for the juice
9. Almost collect the juice like this, and finally pour the chicken essence
10. Just serve it out
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