1. Rinse the chicken wings and cut them diagonally with a knife on the inside of the chicken wings for a better taste.
2. Put the chicken wings in a bowl, salt, light soy sauce, ginger slices, cooking wine, and marinate for 30 minutes.
3. The condiments are ready.
4. Add an appropriate amount of oil to the pan and heat it to 7 layers. Heat the chicken wings and fry them until both sides are browned.
5. Add ginger, garlic, green onion and sauté until fragrant.
6. Then enter the cola fire and boil.
7. Add salt, pepper, light soy sauce, dark soy sauce, chicken powder, and drain the soup over high heat.
8. Just like this, the soup can be picked up and served on a plate.
9. Install the plate as you like. You can sprinkle chopped green onion or not. A plate of delicious cola chicken wings is ready.
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