1. Rinse the chicken wings with clean water first, then add some cooking wine to blanch them in a pot, and roll them to take out.
2. This is what it looks like after being blanched. Then put it on the chopping board and cut it with a knife.
3. After I wash it, put more oil and fry the chicken wings inside.
4. You don't need to stir fry it so that it is almost fried, turn it over, and turn the heat down when it is browned.
5. Begin to put pepper garlic ginger to explode the fragrance.
6. Put the salt, open the coke and put two thirds of it. Then put the lid on the pot.
7. In the end, there is only a little juice left, add green onions, stir fry, and serve.
Tips:1 I didn't buy the wing, the whole wing is okay. 2 Put more oil. 3 I personally like the original flavor, so the seasoning is not used very much. 4 Chili can be added according to personal taste.
