1. Finished product.
2. Wash the chicken wings, cut two knives on the reverse side, add pepper, ginger, cooking wine, salt and pepper.
3. Add the light soy sauce, mix well, and marinate for 30 minutes.
4. Put a little oil in the pot and fry the chicken wings slowly.
5. Fry until golden on both sides.
6. The sauce of the marinated chicken wings, into the pot.
7. The cola is worth 200 grams.
8. The dark soy sauce is added to make the color brighter.
9. After the high heat is brought to a boil, simmer slowly for 15 minutes on low heat. If the soup is too juicy, turn on high heat to collect the juice.
10. The soup is sticky, that's it.
11. The recipe is simple, and the delicious cola chicken wings are ready.
Buy on JD
Buy on Amazon