1. Cut the chopped green onion into small pieces. After washing the slices, pepper and star anise spare chicken wings, use both sides to make two cuts on the front and back, and blanch them in boiling water with the ginger slices and star anise to remove the fishy
2. Put oil in the pan, put the chicken wings in it, fry until the chicken wings are browned on both sides, and put them on the plate for later use
3. Put the oil in the pan, low heat, add rock sugar, fry the sugar color, add in spring onion, ginger, star anise sugar and fry in the meantime, add chicken wings, stir fry for 3 minutes on medium heat, pour a can of cola, soy sauce, cooking wine , Gai Gai'er, simmer for a while on medium and small fire
4. Collect the soup on medium heat, and keep skimming the slick oil in the cola during the period until the soup becomes thick. Put in an appropriate amount of salt and it will be out of the pot. Take a small amount of green onion for garnish.
Tips:I bought more than 600 pots at home. They are still sticky pots. I was really hated by Jiasike. It greatly affected the appearance of my chicken wings. The food was good and the taste was great. There was almost no salt in it, and the taste was also very good. , Served with rice, very good
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