1. 14 of the wings, rinse with water, about 600g
2. Double-sided fancy knife
3. Prepare cooking wine, green onions, ginger, a little salt
4. Pour into the wings and marinate for 20 minutes
5. Pour cold water into the pot
6. There is a lot of floating foam when the water is heated, so take out the wings
7. Control dry moisture
8. Pour oil in a pan, heat it up, fry the wings until golden on both sides, and serve
9. Part of the remaining oil at the bottom of the pan, add the green onion and ginger aniseed, fry it to taste, pour it into the fried wings
10. Pour fuel-consuming, light soy sauce, dark soy sauce, and stir fry
11. Pour in the coke, completely submerge the wings, add a little salt
12. Boil the fire until the juice is collected, and the delicious cola chicken wings can be out of the pot
Tips:You can adjust the amount of light soy sauce and dark soy sauce according to your personal taste. The chicken wings will be slightly heavier in color, strong in flavor, and delicious.
