1. Wash the wings and drain the water; then add salt, light soy sauce, and cooking wine to marinate for 30 minutes.
2. Fry the wings with a little oil in the pan to make golden brown on both sides.
3. Then add sliced ginger and green onion, stir fry for a fragrance.
4. Pour in cola to submerge the wings; add a little soy sauce and salt to taste, add according to personal taste. (I don't like sweet ones, you can pour more than half of the Coke.)
5. Bring to a boil, turn to low heat, and simmer for about 20 minutes.
6. The juice is thickened.
7. Hmm, it tastes good.
