1. Cut the chicken wings twice, add cooking wine, light soy sauce, salt, 2 slices of ginger, stir well, put in the refrigerator, and marinate overnight.
2. Add oil to the hot pan, add chicken wings, ginger slices, garlic slices, and fry
3. Fry until golden on both sides, then add star anise and green onions.
4. Pour in the cola and boil over medium-low heat until the juice is collected.
5. Place two coriander leaves on a plate and garnish.
Tips:If you like spicy food, you can add some chili.
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