1. Prepare a bottle of cola, a piece of ginger, 2 star anises, wash the chicken wings and set aside
2. Change the chicken wings to a knife and put them in a pot to dry for later use
3. After the oil is heated, put in a few rock sugar and boil it
4. Simmer into sugar color
5. Fry until golden on both sides
6. Add scallion, ginger, aniseed, cola, salt to a boil over high heat, and let it rest for 10 minutes
7. After the soup is dry, turn off the heat
8. Out of the pot
Tips:The cola chicken wings will be more delicious after the dried soup
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