1. Boil chicken wings with cold water.
2. Use toothpicks or fruit picks to pierce the blanched chicken wings with some small eyes to taste.
3. Heat up a pan, add vegetable oil, add chicken wings and fry until the surface is slightly yellowed.
4. Heat a wok, add a small amount of vegetable oil, add ginger slices and sauté.
5. Add appropriate amount of Coca-Cola, light soy sauce, cooking wine, salt, a small amount of soy sauce, and finally add chicken wings, bay leaves, and star anise.
6. Bring to a boil and cook on medium heat for about 20 minutes.
7. Finally, heat up the juice until the soup is thick and sprinkle with cooked sesame seeds.
8. Finished picture.
9. Finished picture.
10. Finished picture.
Tips:1. The chicken wings can also be more delicious with a few strokes with a knife.
2. My cast iron pan is only suitable for frying, not suitable for stewing, so I switch to the wok for cooking. If you use an ordinary frying pan and then stew it directly.
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