Coke Chicken Wings

Coke Chicken Wings

1. First, wash the chicken wings, cut two knives on the back, pour water into the pot, add ginger slices and boil, then pour a little cooking wine

2. Pour in the washed chicken wings and blanch them in water, then remove and rinse to drain the water

3. Wash the pan, then heat it, add vegetable oil and cook until 70% hot, then let the chicken wings in the pan and slowly fry them over medium and low heat (whether it is fried chicken wings, fried fish or fried tofu, etc., if you want the skin to be beautiful The pan must be cleaned and heated, then pour the oil, and then put the chicken wings on the oil, so that the skin of the chicken wings will not stick to the pan)

4. After the chicken wings are fried in golden brown on both sides, pour out the excess oil, leaving a little bit is enough. Pour in some light soy sauce and salt and stir fry until the chicken wings are colored.

5. Then pour a bottle of Coke into the high heat and turn to medium and low heat.

6. Coke is easy to pan and foam, so turn it over frequently

7. Be careful not to boil dry in the pot during turning. Sometimes it looks like there is a lot of water, but it's actually the coke bubbling

8. When there is not much water left, change the fire to harvest the juice.

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10. The light made at night is not good, and the color is not very beautiful.