1. Cut chicken wings with a flower knife, wipe with ginger, cooking wine, and salt for half an hour.
2. Heat up the pan and add oil, add ginger and chicken wings to 80% of the oil, add soy sauce and stir fry for fragrant color.
3. Add cola, boil for a minute on high heat and turn to low heat, and simmer until the juice is collected, about 20-30 minutes. Be careful not to stick to the pot halfway.
