1. After washing the chicken wings, soak them in clean water for half an hour
2. Pick up and drain the water, put it in a basin, add ginger, green onion, light soy sauce, oyster sauce, sugar, salt, pepper, and cooking wine
3. Stir well, let stand and marinate for one night
4. Add oil to the pan, then lay the chicken wings in
5. Fry until golden brown on both sides
6. Pour coke
7. Bring to a boil, change to low heat and simmer until the soup is thick
Tips:In order to facilitate the taste, it is best to use a toothpick to insert small holes in the chicken wings and then marinate.
